Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken aloo spicy biryani. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken aloo Spicy biryani is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken aloo Spicy biryani is something which I’ve loved my whole life.
Chicken biryani with potato/chicken aloo spicy biryani/chicken dum biryani/easy cooking overseas. Chicken Biryani Recipe Hi this is USAMA MADNI, I have tried to cook chicken multani Biyani ,Recipe is very simple just watch the vedio completely in order. Thanks for Watching Like and Share Subscribe to Desi Food Recipes for more videos.
To begin with this recipe, we have to prepare a few components. You can cook chicken aloo spicy biryani using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken aloo Spicy biryani:
- Take 250 grmChicken
- Make ready 500 grmRice
- Prepare 250 grm Aloo
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon red chillies powder
- Prepare Half teaspoon Garammasala
- Prepare 1 tea spoonChaat masala
- Get 1 tea spoon zeera
- Take 2 Taiz patta
- Make ready 5 ya 6 aloo bukhara
- Get 1 Bari ilhachi
- Prepare 2 green ilhachi
- Get Half tea spoonDhaniya powder
- Make ready Hara dhaniya for garnish
- Prepare Podina for garnish
- Make ready 1 cup dehi
- Prepare 1 tomato
- Make ready 2 Onion
- Get 1 cup ghee
- Take Half teaspoon Haldi
- Prepare 2 table spoon Adrak lehsan pesa huwa
Add onion and cook till golden brown. Add in chicken and Add rice and put in the spice bag. Add water and cook till done. After it is done remove the bag and garnish with fried nuts and coriander leaves.
Instructions to make Chicken aloo Spicy biryani:
- Patili mein ghee garamkiya onion light brown kiye
- Onion brown Kar ke us main taiz patta Hari ilhachi Bari ilhachi aloo bukhara dalen Tora sa bonen. adrak lehsan dalen or chicken dal ke itna bonen ke chicken white ho jaye
- Phir tomato salt Haldi.red chillies powder.garammasala dalen
- Zeera Chaat masala dalen
- Phir dehi dalen.bonen itna ke ghee uper a Jaye phir aik cup water dal ke 15 se 20 minute pakayen
- Rice Mein 2 table spoon salt dal ke boil Karen or water chann lein
- Patili Mein pehle ghee dalen phir rice phir food colour phir chicken salan.phir Hara dhaniya Hari Mirchen dalen.or phir 15 minute baad dam pe rakhen
- 15 minute baad Biryani ko mix karen.mazedar biryani ready hai
Thank you so much for watching. Please give this video a thumbs up if you enjoyed it and subscribe for more! Nếu các bạn thích thi hãy like. This chicken dinner is right in line with that philosophy. It doesn't have the flamboyance of its sister, the stylish chicken biryani, but where this simple and The major difference between pulao and biryani lies in the technique of cooking.
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