Shrimp meatball in tomato basil sauce
Shrimp meatball in tomato basil sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp meatball in tomato basil sauce. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce. Easy turkey meatballs cooked in a simple tomato basil sauce.

Shrimp meatball in tomato basil sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shrimp meatball in tomato basil sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp meatball in tomato basil sauce:
  1. Get 10 shrimps
  2. Take minced chicken
  3. Prepare scallion
  4. Take garlic
  5. Make ready 1 tbsp potato starch
  6. Make ready salt
  7. Make ready pepper
  8. Get 1 tbsp olive oil
  9. Make ready tomato basil sauce
  10. Take ketchup
  11. Take mustard
  12. Make ready 1-2 leaves bay leaf
  13. Take 1 tbsp cooking wine

Also, after baking, would you put the meatballs in the garlic/jalapeño/white wine sauce on the pan? Spoon the tomato sauce generously over the meatballs. Easy Shrimp In Creamy Basil Sauce recipe from GroupRecipes.com. Follow freezing instructions, or continue recipe.

Steps to make Shrimp meatball in tomato basil sauce:
  1. Follow "pretreatment of shrimp"
  2. Mix together minced scallion, minced chicken, potato starch, salt and pepper.
  3. Wrap No.2 on each shrimp and make into meat balls
  4. Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
  5. Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
  6. Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.

I thought the meatballs held together incredibly well for both meals. The sauce was excellent, well balanced and tasted like it cooked longer than it did. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.

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