Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, julienne konnyaku and tofu stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
《豆腐干炒蒜心 Stir Fried Tofu With Garlic Shoot 》蒜心不但有浓浓的蒜香，而且味道甜美。 Stir fry garlic sprouts with chicken breast recipe. The menu for tonight is Beef Asparagus Stir-fry, Sweet Crispy Tofu and Yangnyeom Gejang! Breakfast Rice Bowls. & Sausage Stir-fry!
Julienne konnyaku and tofu stir fry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Julienne konnyaku and tofu stir fry is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have julienne konnyaku and tofu stir fry using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Julienne konnyaku and tofu stir fry:
- Make ready 1 packages konnyaku noodle - washed with warm water
- Make ready 1 block brown tofu - julienned
- Make ready 1 stick celery - julienned
- Make ready 1 carrots - julienned
- Get 1 tbsp roasted sesame seeds
- Take 1 bunch soy bean sprouts or bean sprouts
- Get 1 oyster mushroom - julienne
- Prepare 1 tsp sesame oil
- Prepare 1 Tbsp soy sauce
- Prepare 1 Tbsp sugar
Pan-fry the tofu until golden brown. Remove from the pan and drain on paper towel lined plates. I bought a zyliss julienne peeler to use for making vegetable noodles. I really loved it for the first couple of months, but it broke.
Instructions to make Julienne konnyaku and tofu stir fry:
- 1 tsp olive oil in frying pan, add julienne tofu and vegetable, use scissors to cut konnyaku into approximately 3" strings. Add then to frying pans. Fry 5 min.
- Add 1 tsp sesame oil and roasted sesame, 1 tbsp soy sauce, 1 tbsp sugar, fry 5 min more.
I think spiralizers are great for hiding vegetables in noodly things, so if you like. Wrap the tofu in a dish towel, then place a plate on top. This super-savory tofu and mushroom stir-fry is a flavor-packed vegetarian main that comes together in less than a half hour, flat. Stir-fries are all about cooking quickly and over high heat, so the key to success is prepping your ingredients beforehand so you're ready to go. Stir-fries are like salads: you can put almost whatever in it and it will be a quick, healthy, delish meal.
So that’s going to wrap it up for this exceptional food julienne konnyaku and tofu stir fry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
