Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, kolkata egg rolls. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kolkata Egg Roll Calcutta's most popular and iconic street food Of all the rolls, wraps, and frankies we have had, nothing comes close to a Calcutta roll—neither in taste, nor in sound architecture. Before the egg sets, place a roti on top and press down gently. When egg is cooked, flip roti and cook for a couple of seconds. Remove from the frying pan and place on a board, egg side up.
Kolkata Egg Rolls is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kolkata Egg Rolls is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have kolkata egg rolls using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kolkata Egg Rolls:
- Get 1/2 cup maida/All-purpose flour
- Get 2 eggs
- Get 2 green chillies
- Make ready 1/2 onion thinly sliced
- Prepare 2 tsp tomato or chilli tomato ketchup
- Prepare 2 tsp green chilli sauce
- Prepare 2 tsp red chilli sauce
- Get 1/2 cucumber thinly cut
- Prepare as needed Oil or dalda
- Prepare To taste Salt
Now add onion slices, cucumber cuts, sauces, a pinch of salt, mix them and keep it aside. Apart from these kolkata egg rolls, phuchkas and jhal muri also happens to be popular in Kolkata. As my dad's best friend happens to be a Bengali and they were a big community where I grew up. So there was no escaping being fed these yummy rolls.
Steps to make Kolkata Egg Rolls:
- First add maida, a pinch of salt and Knead a soft dough, add 1 tsp of oil in it and again Knead it well. Cover it and keep it aside for about half an hour.
- Now add onion slices, cucumber cuts, sauces, a pinch of salt, mix them and keep it aside.
- Now divide the dough into 2 equal portions and roll it out into a chapati. In a frying pan cook the parathas 50 percent and keep them aside. Now take a bowl, add an egg into it, add sum salt, green chilli cuts and whisk it properly. Put the scrambled egg on the pan and the half cooked paratha over it. The egg will get stick to the paratha. Now cook the paratha completely by flipping it out untill crisp.
- Now remove it and place it in an alluminium foil as shown in pic 1. Put a tbsp of the mixture on one side, vertically as shown in the image. Now roll it out with the foil and tuck it inside the roll as shown in pic 2. Make the other roll in the same way and serve hot..
As my dad's best friend happens to be a Bengali and they were a big community where I grew up. So there was no escaping being fed these yummy rolls. As a kid, I ate this with so much gusto without even knowing it had eggs. Kolkata Egg Roll is one of the most loved Kolkata street foods. Delicious flaky flat bread, covered with egg on one side and filled with a simple salad of onion and cucumber.
So that’s going to wrap it up with this special food kolkata egg rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
