Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spaghetti olio e aglio with chili garlic. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti Olio E Aglio With Chili Garlic is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spaghetti Olio E Aglio With Chili Garlic is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spaghetti olio e aglio with chili garlic using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Olio E Aglio With Chili Garlic:
- Get 200 grams spaghetti
- Make ready 10 small garlic clove pounded or fine dice
- Prepare 3 tbsp olive oil
- Prepare Salt for seasoning
- Prepare 3 tbsp Of fresh coriander Or Chinese flat parsley
- Take 1 tsp Of Chili garlic or dried Chili flake
Instructions to make Spaghetti Olio E Aglio With Chili Garlic:
- Bring a lightly salted pot of water then add in spaghetti for 8 to 10 minutes then drain
- With oil sauté the (1/2)slice garlic till it’s lightly brown then set aside as garnish, then (1/2) sauté the pounded garlic with a dash of salt for half a minute, and not brown
- Add in the spaghetti and fresh coriander with a dash of salt and mix well
- Add in 1 tsp garlic Chili or dried Chili flake and mix well and enjoy
- Remake Today, Linguine Olio E Aglio
So that’s going to wrap it up for this special food spaghetti olio e aglio with chili garlic recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
