Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, moong sprout pancake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong sprout pancake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Moong sprout pancake is something which I’ve loved my whole life. They are nice and they look fantastic.
Hey guys, in this video we will be making easy and healthy sprouted moong pancakes for breakfast. These can be served with ketchup or any chutney of your. Sprouts Pancakes : A thoughtful mélange of moong sprouts and veggies, this dish is not just easy Moong sprouts contain a horde of nutrients like protein, iron, calcium , zinc, B vitamins, magnesium.
To begin with this recipe, we must first prepare a few components. You can have moong sprout pancake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Moong sprout pancake:
- Make ready 1 cup Moong sprout
- Prepare 8-10 dices of Bottlegourd
- Take 1/4 teaspoon Cumin seeds
- Prepare 1 pinch Asafoetida
- Make ready 2 Green chillies
- Make ready 1/2 teaspoon Ginger-garlic paste
- Get To taste Salt
- Make ready Oil (for making)
Make it with plenty of mung bean sprouts! Moong Daal Ka Cheela - Savory Moong Bean Pancakes. The recipe involves soaking the Moong overnight so factor that into your preparation time. Korean Breakfast Pancake. mung-dal-beans-pancakes-recipe-moong-ginger-garlic Korean Mung Bean Pancake.
Steps to make Moong sprout pancake:
- In a grinder, add all ingredients except oil and grind it into fine paste.
- Now take it out in a bowl.
- Heat half a teaspoon of oil on a griddle.
- Spread the batter over it and drizzle few drops of oil on it.
- Cook it well from both side.
- Moong sprout pancake is ready to serve now.
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So that is going to wrap it up with this exceptional food moong sprout pancake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!