Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy hashbrown casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Hashbrown Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Hashbrown Casserole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy hashbrown casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Hashbrown Casserole:
- Make ready 1 package (32 oz) frozen hash brown potatoes, thawed
- Take 1 pound Velveeta cubed
- Get 2 cups (16 oz) sour cream
- Prepare 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- Make ready 3/4 cup butter, melted, divided
- Get 3 tablespoons chopped onion
- Get 1/4 teaspoon paprika
- Prepare 2 cups corn flakes, slightly crushed
Instructions to make Creamy Hashbrown Casserole:
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
- Combine cornflakes and remaining butter, sprinkle on top.
- Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
So that’s going to wrap this up with this special food creamy hashbrown casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
