BBQ Shredded Chicken - Slow Cooker
BBQ Shredded Chicken - Slow Cooker

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bbq shredded chicken - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

BBQ Shredded Chicken - Slow Cooker is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. BBQ Shredded Chicken - Slow Cooker is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bbq shredded chicken - slow cooker using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Shredded Chicken - Slow Cooker:
  1. Get boneless, skinless chicken breasts
  2. Make ready tomato sauce
  3. Prepare garlic, minced
  4. Prepare apple cider vinegar
  5. Prepare honey
  6. Take brown sugar
  7. Prepare Worcestershire sauce
  8. Make ready liquid smoke
  9. Make ready smoked paprika
  10. Get salt
  11. Prepare garlic powder
  12. Make ready pepper
  13. Take onion powder
  14. Take hot sauce (I used Louisiana hot sauce)
  15. Prepare cornstarch
  16. Take water
Instructions to make BBQ Shredded Chicken - Slow Cooker:
  1. In a medium bowl, whisk together all ingredients (except for the cornstarch and water) to make your BBQ sauce. Taste and adjust it to your liking.
  2. Lightly grease your slow cooker. Spread about 1/4 of the BBQ sauce over the bottom.
  3. Place the chicken breasts into the slow cooker and cover with the remaining sauce.
  4. Cover and cook on high for 3-4 hours OR cook on low for 6-7 hours.
  5. Once chicken is ready, it should be falling apart. Remove from the slow cooker and set on a cutting board to rest for 5 minutes. Whisk together the cornstarch and water and stir it into the liquid in the slow cooker.
  6. Using 2 forks or your fingers, shred the chicken, then return the shredded chicken back into the slow cooker. Cover and cook on low for another 30 or so minutes.
  7. Serve immediately. Refrigerate any leftovers.

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