Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, completely homemade chicken madras pizzas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
About Videos: This video will have making of Chicken Pizza in Home, Today's video is HOMEMADE CHICKEN PIZZA. We all love pizzas but buying from store is not that healthy so do try this yummy and easy pizza at home. Eat your favorite and stay healthy too.
Completely homemade chicken madras pizzas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Completely homemade chicken madras pizzas is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have completely homemade chicken madras pizzas using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Completely homemade chicken madras pizzas:
- Get 3 red onions
- Prepare 2 large chicken breasts
- Take 1 large green bell pepper
- Get Madras curry paste (or madras curry powder)
- Make ready 2 cloves garlic
- Take 1 (400 g) tin chopped tomatoes
- Prepare Mixed herbs
- Make ready Salt & ground black pepper
- Make ready 350 g plain flour
- Get 2 3/4 tsp baking powder
- Make ready Good quality oil
- Prepare Water
- Prepare Extra mature cheddar cheese
- Make ready Grated mozzarella cheese
It's even better than takeout, I say this because it's made with a special homemade spice mix known. Post tags are required for images Use only one of the following tags for Link posts: [Homemade], [I ate], [Pro/Chef], [Found] ,[Request/Discussion] ,[Misc]. If you have questions on what they mean, message the mods. This authentic chicken madras recipe is hearty, fragrant, and simply done in under an hour using a single pan.
Instructions to make Completely homemade chicken madras pizzas:
- Chop one of the red onions into thin strips. Do the same with the green pepper. And chop the chicken breasts into small pieces. Place them into a large bowl.
- If you can't get madras paste, mix three tbsp of madras powder with water until it forms a paste. Then add three tbsp of the paste to the chicken, onion and pepper.
- Mix the paste into the chicken, onion and pepper well with your hands until fully coated. Cover in cling wrap and put into the fridge for 1 hour.
- Roughly chop the other red onions and the cloves of garlic. Fry in a pot for a few minutes or until soft. Add the chopped tomatoes, 1 heaped tbsp mixed herbs and salt & pepper to taste. Stir well and let simmer for 20-30 minutes or until well reduced.
- While the sauce is cooking make the dough. First preheat the oven to 200°c (fan).
- In a large mixing bowl add the flour and baking powder with 1 tbsp of oil and 1 tsp salt. Mix well. Then add 170ml of water and mix with your hands until it forms a ball. Add more water if needed but the dough shouldn't be too sticky. Then knead the dough for 4-5 minutes until elastic and smooth. Set aside.
- Take the sauce from the pan and blitz it until smooth. This can be done in a food processor or with a handheld blitzer if you prefer.
- Remove the chicken, onion and pepper mixture from the fridge and fry it in a pan (preferably non stick) with a bit of oil until the chicken is just cooked and the pepper and onion are softening.
- Go back to the dough and separate it into 2 even balls, weigh the dough out if you want. Place each ball of dough onto a lightly floured surface and using a rolling in roll each ball out into a rough circle. Make it as thin as you can becuase it will puff up in the oven.
- Line two flat baking trays with grease proof paper and place each base onto a tray. Place the tray into the oven for 5 minutes, no longer. They will have started to puff up and the base will be solid enough to add toppings.
- Split the sauce between the two bases and smooth out, not going to the edges so there's a crust. Then lightly cover the sauce with an even mixture of cheddar and mozzarella.
- Split the chicken, pepper and onion mixture between the bases. Then top with more cheddar and mozzarella.
- Put the pizzas back into the oven for 12 minutes or until the cheese is brown and the base is crispy. Serve however you like, I served mine with a simple salad.
This authentic chicken Madras dish is a must for those of you who enjoy a good old curry. You can cook this curry in the morning and leave it to infuse throughout the day to make it even. If you're a curry fan, this one is for you. This was an instant hit and is still one of my most popular dishes to this day. Or, chicken n' dumplins' rather, as we like to say in the South.
So that is going to wrap this up with this exceptional food completely homemade chicken madras pizzas recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
