Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, easy chicken nuggets for bento. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Chicken Nuggets for Bento is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Chicken Nuggets for Bento is something that I’ve loved my whole life. They’re fine and they look fantastic.
Although I use chicken quite a lot in my bentos, I realized that I have very few bento-appropriate chicken recipes up here on Just Bento, or even over on Just Hungry. I am going to rectify this situation over the next few days, so if you are a chicken fan, stay tuned! Today I have an easy chicken nugget bento lunch idea that your kids will love if they are anything like mine!
To begin with this recipe, we must prepare a few ingredients. You can cook easy chicken nuggets for bento using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Nuggets for Bento:
- Prepare 300 gr ground chicken
- Prepare 1 egg
- Make ready 1 tsp grated garlic (or garlic paste)
- Take 1/2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Make ready 1 tsp powder broth (I used mushroom)
- Take 2/3 cup - 1 cup breadcrumbs
- Make ready Extra breadcrumbs for coating
- Get Oil for frying
Kid and adult friendly homemade baked chicken nuggets. They are so easy, and you only need three main ingredients to make them! For even crispier chicken nuggets, insert a wire baking rack into a rimmed baking sheet. Then, instead of baking the chicken directly on the baking sheet, bake them on.
Instructions to make Easy Chicken Nuggets for Bento:
- Mix all ingredients except oil and extra breadcrumbs. I usually start with 1/2 cup of breadcrumbs and add bit by bit until it forms a pliable mixture.
- Shape and coat with breadcrumbs.
- You can fry the nuggets right away, but I like to keep them in the fridge for at least an hour first.
- Pan-fry until golden brown. I usually use 3-4 tbsp oil for each batch.
These chicken nuggets were great and easy to make. Please, everyone: if you are going to rate a recipe, please first follow IT!!! IT Is so annoying to read reviews (especially poor ones) and see that the cook didn't follow the recipe as. After broiling, try to resist popping a crispy brown nugget in your mouth to let it cool slightly. These juicy, crispy, bite-sized bits of white meat chicken are ideal for dipping and even better for topping salads, tucking in a wrap, or even snuggling between a sliced roll.
So that’s going to wrap this up with this special food easy chicken nuggets for bento recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
