Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cauliflower manchurian. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Cauliflower Manchurian is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cauliflower Manchurian is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower manchurian using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Manchurian:
- Prepare For boiling :
- Get big Cauliflower
- Prepare Water for boiling
- Make ready Salt
- Make ready For batter :
- Make ready Plain flour
- Take Cornflour
- Prepare Salt
- Take as required Water
- Make ready Oil for frying
- Make ready For Manchurian Sauce :
- Take Oil
- Take Garlic chopped
- Prepare Finely chopped onion
- Get hand full Spring onion green chopped
- Make ready Red chilli sauce
- Take Soy sauce
- Make ready Tomato ketchup
- Get Salt
- Make ready Water
- Make ready Cornflour celery
- Take Spring onion green chopped - for garnishing
Instructions to make Cauliflower Manchurian:
- Cut the Cauliflower in florets keep aside.in kadai add water and salt boil it, when it start boiling add Cauliflower florets in it and boil for 10 min on high flame. After that strain the water then keep aside.
- In bowl add plain flour, cornflour and salt mix it. Add little by little water make no lumps remain batter . Add boiled Cauliflower florets on it mix well, when you adding Cauliflower in this batter, batter become thin, so add cornflour on it for nice thick coating to florets.
- Heat the oil in pan, fry Cauliflower florets on it. Take out fried florets in tray. Wait.. frying step is not complete. Heat the oil on high flame , add fried florets on it. Fry once again in oil, till crispy and golden brown in colour, on high flame.
- Take out florets and keep aside. In big kadai add 2 tbsp of oil. Add chopped garlic and chopped onion on it mix well on high flame. Add red chilli sauce and soy sauce mix well. Add tomato ketchup, salt and spring onion mix well. - Add 1 cup of water when it start boiling add cornflour celery mix well till Manchurian sauce become thick. Add fried Cauliflower florets on it mix well.
- Garnish with spring onion green, Serve hot.
So that is going to wrap this up for this exceptional food cauliflower manchurian recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
