Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk
Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, krecek tahu sayur / crispy cattle skin with veg in coconut milk. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook krecek tahu sayur / crispy cattle skin with veg in coconut milk using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
  1. Get 1 cup crispy fried cattle skin
  2. Prepare 1 handfull of beef, cut into cubes
  3. Prepare 10 green beans, cut into 3 or 4 parts
  4. Prepare 2 carrots, peel and cut into sticks
  5. Take 3 yellow tofus, slice then fry
  6. Take Chilli Paste:
  7. Prepare 4 garlics
  8. Take 5 red chillies
  9. Get 3 Red curly chillies
  10. Get Others:
  11. Make ready 2 Asian bay leaves
  12. Take 1 lemongrass
  13. Prepare 500-600 ml thin coconut milk
  14. Make ready Some salt
  15. Take Pepper
  16. Make ready Sugar
  17. Get Chicken powder
  18. Take Oil for frying
Steps to make Krecek Tahu Sayur / Crispy Cattle Skin With Veg in Coconut Milk:
  1. Make the chilli paste by using a blender or traditional mortar and pestle. Set aside.
  2. Heat the oil in a pan. Then add the paste. Stir until fragrant.
  3. Then add the bay leaves and lemongrass. Stir until fragrant.
  4. Then add the beef. Stir until they are cooked.
  5. Then add the coconut milk. Let it simmer.
  6. Add the seasonings. Stir and taste test.
  7. Then add the cattle skin, tofu and veggies.
  8. Cook until the veggies are no longer raw.
  9. Turn off the heat and serve.

So that is going to wrap it up for this exceptional food krecek tahu sayur / crispy cattle skin with veg in coconut milk recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!