Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, steak pie. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
steak pie is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. steak pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling.
To get started with this particular recipe, we must prepare a few components. You can have steak pie using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make steak pie:
- Prepare 600 grams sirloin steak diced
- Make ready 125 grams seasoned flour
- Get 1 tbsp fresh parsley chopped
- Get 1 liter of beef stock
- Get 1 packet of pre-rolled short crust pastry
- Make ready 1 small egg beaten
- Prepare 6 tbsp vegetable oil
- Make ready 2 large onions peeled and chopped
Try a classic steak & ale pie or a new twist. Bake a comforting steak pie with tender meat, a deeply savoury gravy and molten blue cheese for an extra hit of flavour. Steak pie is one of Britain's classic savoury dishes. It is generally made with braising steak, slow-cooked until tender, and then covered with a.
Instructions to make steak pie:
- utensils
- medium saucepan with a lid oven proof, knife, spoone, pastry brush.
- flour the meat sprinkle flour over the meat mix in well hands
- preheat the oven to 200oc/400of gas mark 5 or 6
- cook the meat, once Browned add the beef stock and add salt and pepper stir well and cover with a lid, turn down the heat to simmer cook for
- fry the meat,heat the saucepan with veg oil on a medium heat. add onions and meat stir in well and allow to Brown for 3/5 mins
- cook the meat once browned add the beef stock add salt and pepper stir in well and cover with a lid, turn the heat down to simmer. cook for 30mins on a low heat
- transfer go a oven proof dish once the meat is cooked remove from stove and add fresh parsly then pour into a oven proof and spread evenly
- lay the pastry, unroll the pastry and lay it over the dish push down the pastry with finger tips it is known as crimping then with a sharp knift cut away the excess pastry then coat the pastry with the beaten egg
- bake, place the pie in the middle of the oven and bake for 20/30 mins
- remove and serve, when golden brown remove from the oven and serve when still hot, why not serve with new potatoes and vegetables
Looking for a go-to steak pie recipe that'll please the entire family? Find stacks of hearty recipes, from steak and kidney to steak and ale. Be sure to check out our entire pie collection for more ideas. Steak pie is a traditional British dish consisting of a pastry shell filled with stewed steak, gravy, and various vegetables, depending on personal preferences. Beef Steak Pie is an old recipe for a rich, meaty steak and mushroom pie recipe that gives a taste of history and is super comforting for cold weather days!
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