Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wicked green beans. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wicked Green Beans is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Wicked Green Beans is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have wicked green beans using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Wicked Green Beans:
- Take 2 each of 12 oz. Frozen Bags of Cut Green Beans
- Make ready 2 tbsp of Dried, Chopped Onions
- Make ready 2 tbsp of White Distilled Vinegar
- Take 2 each of Reduced Sodium Beef Bouillon Cubes
- Make ready 2 cup of Water
- Prepare 1 tbsp of Reduced Sodium Soy Sauce (add more or less to taste)
Steps to make Wicked Green Beans:
- Add all of the ingrediants to a sauce pan.
- Simmer over a medium heat until green beans reach desired tenderness.
So that is going to wrap it up with this special food wicked green beans recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
