Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, gobi manchurian gravy !!. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gobi Manchurian Gravy !! is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Gobi Manchurian Gravy !! is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook gobi manchurian gravy !! using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gobi Manchurian Gravy !!:
- Make ready Cauliflower Florets
- Take Salt
- Take Water as required
- Prepare For Batter :
- Take Maida
- Prepare Corn Flour
- Get Ginger Garlic Paste
- Get Salt
- Take Red Chilli Powder
- Take Water as required
- Take Oil for deep frying
- Get For Manchurian Sauce :
- Make ready Oil
- Take Garlic Cloves chopped
- Take small piece Ginger chopped
- Make ready Spring Onions chopped
- Take Onion finely chopped
- Prepare medium sized Onion cubed
- Make ready medium sized Capsicum cubed
- Make ready Soya Sauce
- Make ready Vinegar
- Prepare Tomato Ketchup
- Prepare Black Pepper Powder
- Make ready Salt
- Prepare Water
- Take For Corn Flour Slurry :
- Prepare Corn Flour
- Prepare Water
Instructions to make Gobi Manchurian Gravy !!:
- In a big vessel boil water adding salt in it on high flame. Once water gets properly boiled add cauliflower florets and boil for 3 to 4 mins. Switch off the flame and remove florets in a stainer and pour cold water on it and keep aside.
- In a mixing bowl take maida, corn flour, ginger garlic paste, red chilli powder and salt. Mix all well. Gradually add water to make smooth thick flowing consistency lump free batter. Dip boiled cauliflower florets in batter, properly coat with batter and deep fry till it turns golden brown in colour and keep aside on tissue paper to remove excess oil.
- In a wok or kadhai, heat oil on high flame. Add ginger and garlic and saute for 2 seconds on high flame. Now add spring onions, finely chopped onions, cubed onions and cubed capsicum. Mix all well and saute for 2 to 3 minutes on high flame. Then add soya sauce, vinegar, tomato ketchup, black pepper powder and salt. (Add less salt as soya sauce is salty and also we have added salt while boiling cauliflower florets and also in batter.) Again mix well and saute for a minute.
- Add corn flour slurry (mix 2 tbsp corn flour in 1/2 cup water) and mix well. Add 3/4 cup water, mix well and cook on high flame till it thickens and turns translucent. Add fried cauliflower florets, gently mix and cook for a minute.
- Garnish with spring onions and serve hot with Fried Rice.
- If you want Dry Gobi Manchurian then don't add 3/4 cup Water *
So that’s going to wrap it up for this exceptional food gobi manchurian gravy !! recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!