Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, teriyaki shaved casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki shaved casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Teriyaki shaved casserole is something that I have loved my entire life.
Teriyaki Tofu-Tempeh Casserole with tofu and tempeh, broccoli, carrots, snow peas and rice tossed in a delicious homemade teriyaki sauce is an easy and filling vegan main dish everyone will love! Chicken teriyaki casserole is one of my all time favourite dinner recipes. I love recipes like this due to its simplicity.
To begin with this particular recipe, we must first prepare a few components. You can have teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Teriyaki shaved casserole:
- Get 1 1/4 tbsp fennel seeds
- Prepare 1 tbsp Italian seasoning
- Prepare 1 tsp salt
- Take 16 oz garden rotini noodles
- Prepare 2 can 14.5 ounce prego Artisan three cheese sauce
- Get 12 oz bow tie noodles
- Make ready 2 lb shaved ribeye
- Take 12 oz sargento pepper jack cheese
- Take 16 oz Del Monte whole kernel Corn (no salt added)
- Get 16 oz Bush pinto beans
- Make ready 10 cup water
- Prepare 1 tbsp butter or virgin olive oil
- Get 12 oz steam fresh broccoli, carrots & califlower
- Take 1 cup teriyaki sauce
- Take 1 large aluminum pan for casserole
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Steps to make Teriyaki shaved casserole:
- Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
- As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
- Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
- Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!
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So that’s going to wrap this up for this exceptional food teriyaki shaved casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
