Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷
Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker pork steak😋🐖🐄🍞🍾🍷. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷 is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker pork steak😋🐖🐄🍞🍾🍷 using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:
  1. Take 4 Pork steaks
  2. Get 2 tbs Rice Bran oil
  3. Get 1 green bell pepper sliced thick
  4. Prepare 1 red bell pepper sliced thick
  5. Make ready 1/2 white onion sliced
  6. Take For the sauce:
  7. Prepare 1/2 cup water
  8. Make ready 1 beef bouillon cubes
  9. Make ready 1 tbs cornstarch dissolve in 1 tbs water
  10. Get 2 tbs soy sauce
  11. Take 1 tbs soft brown sugar
  12. Prepare 1 tsp dried sage
  13. Make ready 1/2 tsp garlic powder
  14. Take 1/4 tsp ground ginger
  15. Prepare 1/4 tsp black pepper
  16. Take 1/2 tsp salt
  17. Take To serve:
  18. Make ready Cook Jasmine Rice
  19. Make ready Bread Buns
  20. Get Cook mixed frozen veges
Instructions to make Slow Cooker Pork Steak😋🐖🐄🍞🍾🍷:
  1. Heat the slow cooker on high with 1 tbs water. In a wok heat 2 tbs oil, add onion and stir-fry cook for 1' then add the pork and stir fry until brown on both sides then add the bell peppers and stir fry 1'. Then add the water and the beef bouillon cubes into and stir till dissolved. Add soy sauce, ginger, garlic, black pepper, salt, brown sugar, sage and mix then add the cornstarch and mix again until just boil. Remove.
  2. Transfer all to the slow cooker, put the lid on and cook on high for 6 hrs or until the pork are completely tender, turn over on every 2 hours. Taste the season. Turn off. To serve with fluffy hot steam rice or a with bread rolls Bun and cooked mix veges.😍

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