Rajma masala (kidney beans curry)
Rajma masala (kidney beans curry)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, rajma masala (kidney beans curry). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India. For me a good rajma should be flavorful with the beans blending in with the spices and the curry should slightly be on the thicker side and have a melt-in-mouth texture. This Rajma Masala recipe pairs beautifully with steamed basmati rice, which makes this one tasty vegan and gluten-free meal.

Rajma masala (kidney beans curry) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rajma masala (kidney beans curry) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have rajma masala (kidney beans curry) using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rajma masala (kidney beans curry):
  1. Make ready 250 g rajma(1 cup) soaked overnight
  2. Make ready 2-3 medium size onions, chopped
  3. Get 1 cup tomato paste
  4. Take 1 tbsp ginger-garlic paste
  5. Prepare 1 green chilli,chopped
  6. Prepare 1 tsp jeera
  7. Get 2-3 cloves
  8. Make ready 1 tsp jeera powder
  9. Take 1 tsp coriander powder
  10. Get 2 tsp garam masala
  11. Get Pinch turmeric powder
  12. Take 2 tsp red chilli powder
  13. Get 1-2 tsp aamchur powder
  14. Make ready 1 tbsp coriander leaves
  15. Get 3 tbsp oil
  16. Prepare To taste salt (2 -3 tsp)
  17. Take 2-3 cups water

Boiled Red kidney beans are simmered in spicy onion-tomato gravy. Rajma masala is a curry originating from the Indian subcontinent. Rajma Masala is a very popular dish in the Northern states of India. This is a thick bean curry made of red kidney beans.

Steps to make Rajma masala (kidney beans curry):
  1. Take a pressure cooker and add the kidney beans, about 2 cups water, 1 tsp salt and make 3-5 whistles, then drain the water and keep it aside.
  2. Heat oil in a pan and add cloves,jeera and saute for 15 sec.Add onion and cook until it becomes transparent.
  3. Add ginger- garlic paste and saute for 2 min.Add tomato paste, salt, turmeric powder, red chilli powder, coriander powder,jeera powder, 1 tsp garam masala and mix well.Cook until the mixture starts leaving oil from the sides.
  4. Add rajma, aamchur powder and mix well.Cook for 2 minutes on medium flame.
  5. Add 2-3 cups water.cover it and cook for 10 minutes at low heat.
  6. Add 1/2 tsp garam masala, to taste salt and mix it well with the gravy and cook for 1 min on high flame.
  7. Your rajma masala is ready to serve.Garnish it with coriander leaves, chilli and onions.
  8. Serve with rice.

This tomato-based gravy dish comes with many Indian whole spices and usually served with rice. Rajma Masala - a protein rich Red Kidney Beans curry, is best enjoyed with steamed rice as Rajma Chawal and is one of healthiest and easiest to make Punjabi curry. This recipe's step by step photos, detailed directions, tips and minimum number of ingredients make it very easy to prepare at home and. Rajma recipe - Delicious & flavorful curry made with red kidney beans aka rajma. In Indian cuisine, a lot of legumes are eaten regularly as they are Rajma is the Indian name for red kidney beans.

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