Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudana kheer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana kheer - Creamy, delicious & thick pudding made with tapioca pearls, milk, sweetener & cardamoms. Sabudana is the hindi name for tapioca pearls & kheer refers to an Indian pudding. The sabudana kheer naturally thickens after cooling, so keep in mind the consistency you want in case you want to serve it cold.
Sabudana kheer is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sabudana kheer is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sabudana kheer using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana kheer:
- Take 1 litre full fat milk
- Make ready 3/4 cup sugar
- Get 1/2 cup soaked sabudana
- Make ready 1/2 tsp Cardamom crushed
Kheer Recipe: Kheer is one of the most loved Indian dessert that is made in our homes to celebrate almost every occasion and festival and even without one. Sabudana Kheer Recipe for fasting or vrat. Sweet, creamy and smooth pudding consistency of Now this time I am sharing sweet recipe using sabudana. It is very easy to make.
Instructions to make Sabudana kheer:
- Now take a heavy bottom pan and add milk for boil. Keep stirring while milk is boiling until it reduces more than half in quantity.
- Now add sugar, soaked sabudana and mix well.
- Boil for sometime till Sabudana become soft and transparent.
- Now add crushed cardamom and Mix well and cook until it become thick.
- Now add crushed cardamom0kNow cool down to the room temperature and then put in refrigerator.
- Now cool down to the room temperature and then put in refrigerator. - Now serve chilled sabudana kheer for this Navratri.
It is quick kheer recipe if. Sabudana kheer is probably the most common type of sweet and delicious food served on fasting days. Sabudana Kheer also known as the Sago Payasam is a very traditional Indian sweet dish made across most regions of India. Sabudana Kheer can be made for festive and other special occasions. This sabudana kheer recipe is for toddlers.
So that’s going to wrap this up with this exceptional food sabudana kheer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
