Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oatmeal cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oatmeal Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Oatmeal Cookies is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have oatmeal cookies using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Cookies:
- Take 1 cup butter, softened
- Get 1 cup packed brown sugar
- Get 1/2 cup coconut sugar
- Take 1/2 cup white sugar
- Get 2 eggs
- Get 2 tsp vanilla extract
- Get 1 cup all-purpose flour
- Get 1 cup wheat flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 3 cups rolled oats
- Get 1/2 cup dark chocolate chips
- Get 1 cup dried cherries
- Prepare 1/4-1/2 cup candied ginger, chopped
- Make ready 1/2 cup chopped pecans
- Get 1-1 1/2 tsp cinnamon
- Prepare 1/2-1 tsp cardamom
- Take 1/4 tsp pumpkin spice
- Make ready Tools
- Take convection oven
- Prepare parchment paper
- Take cooling-racks
- Prepare 2 large cookie sheets
- Get medium cookie scoop, 5cm (2TBS)
- Take whisk
- Take rubber spatula
Steps to make Oatmeal Cookies:
- Preheat convection oven to 325 degrees F. Grease cookie sheets and place parchment paper.
- In a large bowl, cream together butter and sugars until smooth. Add eggs, one at a time. Add vanilla
- In a medium bowl whisk together the flours, spices, salt and baking soda. Stir flour mixture into the creamed butter mixture slowly, adding half of the dry ingredients until nearly integrated. Add the second half of the the dry ingredients until fully incorperated.
- Mix in the oats one cup at a time. Mix in the chocolate chips, dried fruit and pecans one ingredient at a time.
- Using a medium cookie scoop, keep the dough in rounded shape. Gently press slightly flat, if a crispier cookie is desired. You can place two cookies sheets at a time on the middle rack. The cookies do not spred much, so approx 8 cookies can be baked at a time.
- Bake for 10 minutes. Take cookie sheets out of the oven and place on the cooling racks. Let the cookies sit on the sheets for 5 minutes, before transfering the cookies directly to the cooling racks.
- Let cookies cool completely and then enjoy!
So that is going to wrap it up for this special food oatmeal cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
