Nilla Praline Cheesecake
Nilla Praline Cheesecake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, nilla praline cheesecake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nilla Praline Cheesecake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Nilla Praline Cheesecake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have nilla praline cheesecake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nilla Praline Cheesecake:
  1. Get crust
  2. Take 66 NILLA Wafers, divided
  3. Prepare 1/4 cup sugar
  4. Make ready 1/4 cup butter or margarine, melted
  5. Prepare filling
  6. Get 3 (8 oz.) each) PHILADELPHIA Cream Cheese, softened
  7. Get 1 cup sugar
  8. Get 1 cup sour cream
  9. Make ready 1 tsp vanilla
  10. Take 3 eggs
  11. Get topping
  12. Prepare 25 KRAFT Caramels
  13. Take 3 tbsp milk
  14. Prepare 1/2 cup pecans, chopped & toasted
Instructions to make Nilla Praline Cheesecake:
  1. HEAT oven to 325
  2. CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
  3. BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
  4. BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
    • NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
  6. *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
  7. Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.

So that’s going to wrap it up with this special food nilla praline cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!