Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lime cupcakes with coconut frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lime Cupcakes with Coconut Frosting is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Lime Cupcakes with Coconut Frosting is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Make ready For the cupcakes:
- Take 150 g dairy free spread
- Make ready 150 g caster sugar
- Get 3 eggs
- Prepare 150 g gluten free self raising flour
- Get zest of one lime
- Make ready For the frosting:
- Prepare 150 g dairy free spread
- Take 150 g icing sugar
- Make ready 2 tsps dessicated coconut
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
So that is going to wrap this up with this exceptional food lime cupcakes with coconut frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
