Gnocchi Miso Soup
Gnocchi Miso Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, gnocchi miso soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gnocchi Miso Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gnocchi Miso Soup is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have gnocchi miso soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gnocchi Miso Soup:
  1. Get 4 cups Dashi Stock OR Stock of your choice
  2. Prepare *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package
  3. Get 3-4 tablespoons Miso *Today I used mix of White Miso and Red Miso
  4. Make ready 2 cupfuls Gnocchi
  5. Take <Add some of the following as much as you want>
  6. Make ready *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion
  7. Take - Protein: Tofu, Abura-age (Fried Thin Tofu), Chicken, Pork, Fishballs, Seafood, etc
  8. Prepare - Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc
  9. Take - Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc
Instructions to make Gnocchi Miso Soup:
  1. Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft.
  2. *Note: Tofu doesn’t need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
  3. When vegetables are almost cooked, add Gnocchi and cook for 3 minutes, that is an average cooking time. Season the soup with Miso.
  4. Add Tofu, if you add it, and other ingredients that can be cooked quickly such as Spring Onion and Baby Spinach. Bring back to the boil and remove from the heat when it starts boiling.

So that’s going to wrap this up for this exceptional food gnocchi miso soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!