Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cube steak and beans. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cube steak and beans is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Cube steak and beans is something that I have loved my entire life.
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. This Cube Steak with Mushroom Onion Gravy is one of those recipes sent from up above to save busy (or not-so-busy) moms.
To begin with this particular recipe, we have to first prepare a few components. You can cook cube steak and beans using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cube steak and beans:
- Make ready 6 cube steaks
- Make ready 28 oz can of diced tomatoes
- Get 2 cubes beef bouillon
- Make ready 1 cup water
- Get 1 can dark kidney beans
- Take 1 tsp ground mustard
- Get 1 tsp chili powder
- Prepare 1 tsp garlic powder
- Make ready 1/2 tsp ground black pepper
- Prepare 1/2 large onion, chopped
- Get 4 cup rice, prepared according to package
Mom always just fried in a pan with a bit of butter. Personally I find it just fine plain, just like cooking any other steak. To me, it's right in the middle between steak and hamburger. I look at it as premium burger meat.
Instructions to make Cube steak and beans:
- Slice steak into strips, put in crockpot.
- Mix bouillon with water, stir to dissolve. I use a beef bouillon paste which dissolves faster.
- Combine all spices, diced tomatoes, kidney beans and diced onion. Add to crockpot.
- Stir in beef bouillon. Mix thoroughly.
- Cook on low for 6 hours.
- Serve over prepared rice.
To me, it's right in the middle between steak and hamburger. I look at it as premium burger meat. My mom used to make Swiss steak similar to this, but she drenched the cube steaks in flour then browned them in oil in a frying pan. Then she made a gravy with mushroom soup and a little milk to thin and then baked in the oven orockpot on until tender. Food Network has posted short videos for Alton's country-style steak and chicken-fried Finally, I found a clip of Paula Deen, who prepares cube steak just like Mom.
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