Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sabudana vada is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sabudana vada is something that I have loved my entire life. They are nice and they look fantastic.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this particular recipe, we have to first prepare a few components. You can have sabudana vada using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Prepare 1 cup sabudana
- Take 3-4 boiled and mashed potatoes
- Get 2 chilli chopped
- Make ready Salt
- Get 1/2 Lemon juice
- Get Jeera
- Take 1/4 cup roasted and crushed peanuts
- Prepare Chopped coriander
- Take Oil
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. How to make Sabudana Vada-Soaked sabudana or sago mixed with potatoes, chillies and groundnuts, shaped into cutlets and deep fried till crunchy and golden brown. Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat).
Instructions to make Sabudana vada:
- Take a bowl and add sabudana,mashed potato,chopped chilli,lemon juice,salt,crushed Peanuts and mix well to make nice mixture.
- Now make equall sized balls from it. - Take a kadai Pour oil in it and heat oil. - When oil get heat then add sabudana vada to it and fry at medium flame.
- Now fry them till Golden brown in colour. - Now take out sabudana vada.
- Serve sabudana vada with green coriander peanut chutney.
This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas!
So that’s going to wrap this up with this special food sabudana vada recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
