Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blackened cajun flounder. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Blackened Cajun Flounder is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Blackened Cajun Flounder is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blackened cajun flounder using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Cajun Flounder:
- Prepare 2 flounder filets
- Get 1 paprika tbl
- Take 1 tsp onion powder
- Take 1 tsp garlic powder
- Prepare 1/2 tsp cayenne
- Prepare 1/2 tsp corriander
- Get 1/2 tsp turmeric
- Get 1/2 tsp thyme ground
- Prepare 1/4 tsp cumin
- Get 1 tsp salt
- Get 1/2 tsp black pepper
- Prepare coconut oil for the pan
Steps to make Blackened Cajun Flounder:
- Pat the flounder filets dry with paper towels
- Combine all the spices and herbs in a bowl, then coat the fish with the mixture
- Heat a pan to med-high heat with a few tbl of coconut oil. Let the fish cook on each side for about 3 mins each. Do not move the fish around the pan while cooking, let it sear.
- Enjoy the fish on top of a salad or with rice! I enjoy squeezing lemon on top!
- None
So that’s going to wrap it up for this exceptional food blackened cajun flounder recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
