Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tortellini with spinach. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This classic spinach and ricotta fresh tortellini made by grandmothers all over Italy - it's a labour of love, but worth it. While you get the tortellini going, combine the tomatoes, spinach, salt, pepper, basil and garlic in a large saucepan over medium heat. This delicious, saucy Creamy Tortellini with Spinach & Tomatoes is a great way to get your family to willingly eat, and enjoy, several things they otherwise might not.
Tortellini with spinach is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Tortellini with spinach is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tortellini with spinach using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini with spinach:
- Take 150 grams flour
- Prepare 100 ml warm water
- Make ready 1 egg yolk
- Make ready 25 grams butter
- Get 1 pinch salt
- Get 80 grams spinach (frozen)
- Prepare 30 grams feta cheese
- Get salt, pepper
The recipe includes cheese tortellini in a creamy homemade pink sauce with spinach, basil, and fresh parmesan cheese. Season with pepper, then tip in the spinach, tortellini, bacon and walnuts. Toss well, add the ricotta in small blobs, then gently toss. Season to taste, then serve with a drizzle more oil and more Parmesan.
Instructions to make Tortellini with spinach:
- Mix flour, salt and egg yolk. Gradually add water. Then add butter, and keep forming until it's all unified.
- Wrap the dough in foil and leave for about 30 minutes.
- Fry the spinach in a small saucepan adding pepper and salt. Cool it down for a few minutes. Add crumbled feta cheese and mix it.
- Roll the dough (3mm thick). Cut out squares, and put a bit of spinach in the middle. Fold into triangles, press to join the edges. Bring the points of the long side together. Seal between your fingers to form a ring.
- Put your tortellini into boiling water, and take them out with a skimmer once their ready.
With tortellini, spinach, tomatoes, olives, and parmesan tossed in Italian dressing, this Tortellini Spinach Salad is packed with all the best flavors! Spinach Tomato Tortellini Soup - The easiest, most comforting and hearty soup ever. That being said, I can have tortellini all day, everyday, especially in this soup. And that's exactly what we did. This spinach tortellini salad is a quick and simple pasta salad that the whole family will love!
So that is going to wrap it up with this special food tortellini with spinach recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
