Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, batata vada. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Batata Vada is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Batata Vada is something that I’ve loved my entire life. They are nice and they look wonderful.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
To begin with this recipe, we must prepare a few ingredients. You can cook batata vada using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Batata Vada:
- Make ready for vada–
- Prepare 1 1/2 cup crumbled potatoes
- Prepare 1 chopped green chilli
- Get as needed Salt
- Make ready 5-6 curry leaves
- Make ready 1 tsp ginger garlic paste
- Make ready 1 tsp oil
- Get 1/4 tsp mustard seeds
- Get 1/8 tsp turmeric powder
- Get 1/8 tsp red chilli powder
- Prepare For covering:
- Take 1/2 cup besan
- Get 1 tbsp cornflour
- Get as needed Salt
- Make ready Pinch turmeric Powder
- Prepare Pinch red chilli powder
- Get As required Oil for frying
This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green. batata vada / aloo bonda frying recipe: firstly, prepare a ball from the prepared aloo masala. grease hands with oil to prevent from sticking. further, dip into prepared batter, coat on all sides. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain.
Steps to make Batata Vada:
- Heat oil in tha pan. Add mustard seeds when they start crackle add curry leaves.
- Once they crisp add ginger garlic paste, green chilli chopped and saute.
- Then add turmeric powder, chilli powder and add potatoes.
- Add salt and mix well. Keep aside till, it cools
- Once it cools make balls and keep it.
- Now we will make covering.
- Mix everything with water. The batter should not too thick and not too watery.
- Lastly dip the balls in batter and deep fry them
- Once they are ready either you can serve them with fried chillies or green chutney.
- You can use the pav and have vada pav.
- Mine are homemade pav but you can have these from your nearest store too.
How to make Batata Wada-The ever popular street side snack. Home » FoodFood » Sanjeev Kapoor Kitchen » Batata Wada. How to make Batata Wada Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Batata Vada Indian Snack item recipe online - Vegetarian Dish - Batata Vada video, method and Ingredients @ Tamiltwist.com.
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