Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, curry cassava leaves with salted fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Curry cassava leaves with salted fish is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Curry cassava leaves with salted fish is something that I have loved my entire life.
Cassava leaves are not readily available in Australia. Spinach would be a good substitute in this recipe. Salt to taste and finally add the palm oil.
To get started with this particular recipe, we must prepare a few ingredients. You can have curry cassava leaves with salted fish using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry cassava leaves with salted fish:
- Take A few cubes salted fish (fried) optional
- Take Coconut milk appx 2 cups or 1 package of instant coconut milk
- Prepare Curry paste
- Get 5 Whole chilli (dont worry it wont burn your toungue)
- Prepare Salt and pepper
- Take 1 bunch young cassava leaves
- Take Oil
- Get 5 or more shrimp (well cleaned)
Ingredients to prepare gulai daun singkong: cassava/yam leaves, coconut milk, shallots, garlic, red chilies, ginger, galangal, candlenuts, lemongrass, kaffir lime leaves, coriander, turmeric, salt, and sugar. Padang cuisine is definitely one of my favorite Indonesian cuisines. Gulai Daun Ubi Tumbuk -Mandheling Crushed Cassava Leaves Curry-. Add curry leaves and garlic cloves.
Instructions to make Curry cassava leaves with salted fish:
- Okay start your wok, on a low heat put oil in and cook your curry paste until fragrant
- When the curry paste smells like your fave indian restaurant, put the coconut milk in, whole chilis,stir and put the leaves in, add in the shrimps. Bring it to boil and simmer a little bit, season well and you are done.
- Optional: put the fried salted fish cubes in on the last step.
Fry them under high flame until the onion starts to turn a golden color. You may stir and mix occasionally to avoid Taste the curry and adjust salt if needed. This is how to make the best tin fish curry without potatoes. Serve and enjoy this delicious canned fish. Drop the cassava leaves into the boiling water and reduce the heat to medium.
So that is going to wrap it up with this special food curry cassava leaves with salted fish recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
