Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cream cheese danish. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cream Cheese Danish is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cream Cheese Danish is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cream cheese danish using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream Cheese Danish:
- Prepare 1 box puff pastry, each sheet laid out on floured surface and cut into 6 rectangles
- Get 1 can pie filling of choice, I used blueberry this time
- Take Cheese filling:
- Make ready 8 oz cream cheese softened
- Make ready 1/3 cup white sugar
- Take 1 egg
- Take Cream or egg for washing edges
- Take Sugar for dusting
Instructions to make Cream Cheese Danish:
- Preheat oven to 400. Beat cream cheese and sugar til smooth. Add egg. Beat til combined
- Leaving an edge, spread spoonful of cream cheese mixture then a spoonful of pie filling on top of that to each rectangle. Brush edges with cream and dust with sugar.
- Bake about 15-20 minutes or til edges are puffed and brown. Allow to cool before storing.
So that’s going to wrap this up for this exceptional food cream cheese danish recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
