Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, home made batchoy (filipino noodle soup). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Home made batchoy (Filipino noodle soup) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Home made batchoy (Filipino noodle soup) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have home made batchoy (filipino noodle soup) using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Home made batchoy (Filipino noodle soup):
- Prepare 1/2 tsp fresh garlic (minced)
- Make ready 1/4 tsp fresh ginger (grated)
- Prepare 1/2-2/3 cup pork (thinly sliced)
- Make ready 1/4 cup pork liver
- Take Fish sauce (depending on your flavour)
- Get 2 lrg eggs
- Prepare Chicken stock
- Get Crushed chicharron (pork scratchings)
- Prepare Spring onions finely chopped
- Make ready Soy sauce
- Get Salt
- Make ready Ground black pepper
- Take Pan of water
- Take Egg noodles
- Take Chillies
Instructions to make Home made batchoy (Filipino noodle soup):
- Boil the eggs till they are boiled hard. Then after boiled, take the shell off.
- To make the broth, get the pan of water add the chicken stock and 1 tsp salt and bring to a boil
- Get a frying pan and put a little oil and wait till the pan is hot then place the egg noodles and cook for around 3-5 minutes. After cooking place some noodles in 2 bowls
- After noodles done, clean pan then add another little oil, add the garlic and ginger then add the sliced pork and pork liver and fry, add a little of the fish sauce (depending on flavour) and cook till the pork has absorbed the fish sauce.
- After the meat is cooked, place on top of the noodles, add the crushed chicharron, and the finely cut spring onions. Afterwards get the hard boiled eggs, take the shell off and place an egg in each bowl
- Get the broth and fill the bowls up. Add the soy sauce, (depend on flavour) and also the ground black pepper.
- Then enjoy.
So that’s going to wrap it up with this special food home made batchoy (filipino noodle soup) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
