Cucumber & French beans salad with egg and tuna
Cucumber & French beans salad with egg and tuna

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cucumber & french beans salad with egg and tuna. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cucumber & French beans salad with egg and tuna is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cucumber & French beans salad with egg and tuna is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook cucumber & french beans salad with egg and tuna using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber & French beans salad with egg and tuna:
  1. Prepare Japanese cucumbers
  2. Make ready French beans
  3. Get cherry tomatoes
  4. Make ready bird eye chili
  5. Take tuna chunks
  6. Take coarse black pepper
  7. Make ready egg

Not all cucumbers are long and green. Explore different types of cucumbers so you can identify them at the market, and get ideas for eating each. (O. O) - If there is a topic you want me to cover please let me know by leaving it in the comments below. Add cucumber to one of your lists below, or create a new one.

Instructions to make Cucumber & French beans salad with egg and tuna:
  1. Washed, peeled and cut cucumbers
  2. Washed, cut French bean into roughly 4cm
  3. Bring a pot of water to boil egg (hard boiled), removed shell
  4. Bring another pot of water to boil for branching the French beans approx 5 minutes
  5. Roughly cut bird eye chili in a bowl
  6. Washed cherry tomatoes and put them in the bowl with the roughly cut bird eye chili
  7. once everything done mixed them together
  8. Placed the half can of tuna chunks on top of the salad, drizzled with 2 tblspoon olive oil and 4 tblspoon of balsamic vinegar.( You may add more if you like more dressing)
  9. Sprinkled a pinch of black pepper on top and ready to eat

Cucumbers are a summertime favorite of everyone due to the cooling. From Middle English cucumber, from Old French cocombre, ultimately from Latin cucumis, cucumerem (possibly through an Old Occitan intermediate). Probably of Pre-Italic substrate origin. (US) IPA(key): /ˈkjuːˌkʌmbɚ/. A tendril-bearing, climbing or sprawling annual plant widely. cucumber [ˈkju:kʌmbə]Существительное. cucumber / cucumbers. Wonderfully crunchy, cucumber nutrition is packed with minerals, electrolytes and anti-oxidants to protect from Cucumber nutrition facts.

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