Kamo-nanban Soba Noodles with Leeks
Kamo-nanban Soba Noodles with Leeks

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kamo-nanban soba noodles with leeks. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kamo-nanban Soba Noodles with Leeks is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kamo-nanban Soba Noodles with Leeks is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kamo-nanban soba noodles with leeks using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kamo-nanban Soba Noodles with Leeks:
  1. Take 2 portions Frozen soba noodles
  2. Prepare 1/2 Duck breast or leg meat
  3. Make ready 1 The white part of a Japanese leek
  4. Prepare 2 Spring onions
  5. Prepare 700 ml Concentrated dashi stock (bonito and kombu)
  6. Make ready 3 tbsp ○ Usukuchi soy sauce
  7. Get 3 tbsp ○ Mirin
  8. Take 2 tbsp ○ Sake
  9. Prepare 1 as required Kudzu starch or katakuriko
  10. Take 1 tbsp Soy sauce
  11. Get 1 Ichimi spice or shichimi spice
Instructions to make Kamo-nanban Soba Noodles with Leeks:
  1. Cut the leek into 5 cm. Finely chop the spring onions.
  2. Cut the duck into bite-sized portions.
  3. Put the duck into a bowl and add soy sauce. Rub well and leave for a while.
  4. Grill the leek on a griddle until well charred.
  5. Dredge the duck with kudzu starch.
  6. Cook the frozen soba noodles. Put the dashi stock and bring to a boil. Add the ○ ingredients and the prepared duck. After the duck is cooked through, add the leek and simmer quickly.
  7. Transfer the soba noodles first into serving bowls. Pour the dashi soup and top with the duck and leeks. Garnish with chopped spring onion. Sprinkle with ichimi or shichimi spice.

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