Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, italian sausage & spinach rectangle pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Sausage & Spinach Rectangle Pizza is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Italian Sausage & Spinach Rectangle Pizza is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook italian sausage & spinach rectangle pizza using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage & Spinach Rectangle Pizza:
- Take 1 Pillsburry pizza crust dough
- Get 1 jar Prego Pizza Sauce
- Get 1 cup Kraft Shredded Cheddar Cheese
- Get 1 cup Kraft Shredded Italian Cheese Blend
- Prepare 1 packages Johnsonville Mild Italian Sausage
- Get 1 packages frozen chopped spinach defrosted & squeezed dry
- Make ready 1/4 cup Black olives
- Take 8 oz Sliced fresh mushrooms
Instructions to make Italian Sausage & Spinach Rectangle Pizza:
- Cook sausage & mushrooms over medium heat until there is no pink in the sausage & mushrooms are soft.
- Heat oven to 425° and spray a large cookie sheet with non stick spray.
- Press dough into the cookie sheet until it is the full size of the sheet then cover with pizza sauce.
- Sprinkle half the cheddar cheese over the pizza dough.
- Top with spinach, mushrooms, sausage & black olives. Then cover with remaining cheese.
- Bake for 10-15 minutes or until crust is set & cheese is melted.
So that’s going to wrap this up for this special food italian sausage & spinach rectangle pizza recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!