Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pulled pork mac & cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork Mac & Cheese is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pulled Pork Mac & Cheese is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pulled pork mac & cheese using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork Mac & Cheese:
- Make ready 200 g gluten free pasta
- Get 2 garlic cloves minced
- Take 1/2 green pepper diced
- Make ready 1 small onion diced
- Make ready 200 ml dairy free cream
- Prepare large handful of dairy free cheese
- Make ready large handful of spinach
- Get salt and pepper for seasoning
- Make ready 200 g bbq pulled pork
Instructions to make Pulled Pork Mac & Cheese:
- Cook the gluten free pasta per the instructions on the packet
- Heat a drizzle of olive oil in a large shallow pan - Stir in the garlic cloves, onion and pepper - Sauté for 5 minutes
- Pour in the cream and simmer for a couple of minutes - Season with salt and pepper
- Stir in the grated cheese and spinach - Cook for another minute - Stir in the cooked pasta and serve topped with warm bbq pulled pork
So that’s going to wrap it up for this special food pulled pork mac & cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
