Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buttermilk chicken nuggets. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Buttermilk Chicken Nuggets is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Buttermilk Chicken Nuggets is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook buttermilk chicken nuggets using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Chicken Nuggets:
- Get 1-1/2 pound chicken breast boneless and skinless
- Get 1-1/2 pound chicken thighs boneless and skinless
- Prepare 1 pint buttermilk
- Get 1 teaspoon granulated onion powder
- Get 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon thyme
- Take 1/2 teaspoon celery salt
- Get 1 teaspoon ground black pepper
- Make ready 1-1/2 teaspoon Hungarian paprika
- Prepare 1 teaspoon pink Himalayan salt
- Get As needed peanut oil to fry in
Steps to make Buttermilk Chicken Nuggets:
- Cut the chicken into bite sized pieces. Add seasonings and buttermilk.
- Mix well now add the flour and stir well.
- Put into ziploc bag and allow to marinate for 3 hours at room temperature.
- Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!
So that’s going to wrap this up with this exceptional food buttermilk chicken nuggets recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
