pepper corn steak and bomb ass potatoes
pepper corn steak and bomb ass potatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pepper corn steak and bomb ass potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This peppercorn cream sauce is my favorite with steak. Heat the olive oil in a large skillet and sear the steaks over medium-high heat until. Cook a mean steak that's just as lean.

pepper corn steak and bomb ass potatoes is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. pepper corn steak and bomb ass potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook pepper corn steak and bomb ass potatoes using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make pepper corn steak and bomb ass potatoes:
  1. Take 2 lb london broil
  2. Make ready 12 oz beef broth
  3. Take 12 oz water
  4. Make ready 2 tbsp cracked pepper corn
  5. Get 1 pinch sea salt
  6. Get 5 medium potatoes
  7. Make ready 8 oz cream cheese
  8. Make ready 2 large scoops of sour cream
  9. Make ready 4 cup cheese, mixed cheese personal favorite moz, parm, and prov…
  10. Prepare 1 cup cheddar cheese
  11. Make ready 2 pinch sea salt

Drain the potatoes, rinse under cold water and drain again. Pour in the sherry to deglaze, scraping up any bits on the bottom and cook until almost dry. Put that on map quest T-Steak, uh Let's go head and get it to our main man, the champion himself. Every recipe on the face of this planet (okay, maybe a slight exaggeration there) ends with the same six words: "Add salt and pepper to taste.".

Instructions to make pepper corn steak and bomb ass potatoes:
  1. pour broth and water into crock pot
  2. set to high
  3. mix in cracked peppercorn and salt
  4. cut London broil into three pieces to speed up cooking and make shredding more manageable
  5. cook on high at least 5-6 hours on low allow at least 8+hours
  6. when meat can b pulled apart with a fork start boiling large pot of water
  7. cube potatoes and give it pinch of sea salt boil approx 15 min or until they can be mashed against side of pot easily
  8. pre heat oven 375°f strain water. Then pour potatoes into mixing bowl with 2 cups white cheese, cream cheese, sour cream, and pinch of sea salt
  9. mash or use mixer to soft consistency, spread into large cake pan, then spread remainder of cheese on top and add Cheddar cheese for color and taste
  10. bake potatoes for 10 min the switch to broil on low for about 5 min to brown cheese. Check often while broiling so cheese doesn't burn
  11. Total physical prep and cooking time approx 35 min…crock pot requires pre plan of course.

And so, we've dutifully followed those asinine words: at the end of everything cooked, we add a bit of salt, we add a few cracks of pepper. Drizzle with the sauce and serve immediately. Heat the reserved skillet that the steaks were cooked in over medium heat and add the potatoes into the steak drippings. Cook until they brown and become slightly crisp. slightly. Grill up meaty, peppercorn-crusted strip steaks with a sweet and savory steak sauce for Father's Day.

So that is going to wrap this up for this exceptional food pepper corn steak and bomb ass potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!