Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vada pav. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vada Pav is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vada Pav is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vada pav using 25 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Vada Pav:
- Get 4 potatoes
- Prepare 4 garlic crushed
- Get 1 teaspoon grated ginger
- Take 4 green chillies
- Take 1 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Get 1 teaspoon coriander powder
- Make ready leaves Chopped coriander
- Make ready 1 teaspoon chat masala
- Get 1 tablespoon lemon juice optional
- Make ready to taste Salt
- Make ready 1 tablespoon mustard seeds
- Take 1 pinch hing
- Make ready 6-7 curry leaves
- Make ready 1 tablespoon oil
- Prepare As required Oil for frying
- Make ready To serve
- Make ready 6-7 green chillies
- Get to taste Salt
- Get 8 pav
- Get Batter
- Get 1 cup Besan (gram flour)
- Take to taste Salt
- Prepare 1 teaspoon red chilli powder
- Prepare 1 pinch baking soda
Instructions to make Vada Pav:
- Boil potatoes, once done remove skin and mash it nicely
- In a tadka pan, heat some oil, add mustard seeds, once they splutter, add hing, crushed garlic, ginger, green chillies, curry leaves and cook till raw smell goes.
- Add turmeric powder, red chilli powder, coriander powder, garam masala powder.
- Add the tadka to potatoes, now add salt, chat masala or lemon juice, chopped coriander leaves.
- Mix gently till everything comes together and you get a nice tangy potato mixture, adjust seasoning according to your taste. Keep aside
- Take a bowl put besan, salt, red chilli powder, soda and water mix so that there are no lumps.
- Besan mixture should be smooth and the consistency should b like bhajiya batter.keep aside
- Heat oil in a kadai for deep frying
- Make small balls from potato mixture.
- Once the oil is hot, pick up one ball of potato mixture dip in besan batter and drop in hot oil gently, flame should be medium.
- You can fry 3-4 vadas at a time, depending on the size of kadai
- Once the besan is nicely cook and remove and keep aside
- Repeat for the whole mixture
- Once the vadas are done, put of the flame and put green chillies for frying remove once they are crispy from out.
- Season fried green chillies with salt.
- To serve slit the pav, apply any chutney or ketchup of your choice place the vada in the gap and serve hot with green chillies for bambaiya zing
So that’s going to wrap this up for this special food vada pav recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
