Basic Miso Soup
Basic Miso Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, basic miso soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Basic Miso Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Basic Miso Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook basic miso soup using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Basic Miso Soup:
  1. Prepare 4 cups Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/
  2. Take 3-4 tablespoons Miso
  3. Get 2 Spring Onion *finely chopped
  4. Prepare <Add two or three of the following>
  5. Prepare *Note: Large vegetables need to be cut into small pieces or slices
  6. Get 1/2-1 block Tofu *Momen of Silken Tofu
  7. Prepare 1 tablespoon Dried Chopped Wakame
  8. Make ready 1 Potato
  9. Get 1/2-1 Onion
  10. Prepare 1/2 Carrot
  11. Prepare 4-5 Snow Peas
  12. Make ready 1/4 bunch Spinach
  13. Make ready 4-5 Green Beans
  14. Make ready 1/2 small Eggplant
  15. Get 1 sheet ‘Abura-age’ (Fried Thin Tofu)
  16. Get 2-3 Shiitake
  17. Get 1/2 pack Shimeji
  18. Take 5 cm Daikon
Instructions to make Basic Miso Soup:
  1. Heat Dashi Stock (OR Water & Dashi Powder) in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft. - *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package.
  2. *Note: If you wish to add Tofu to your Miso Soup, you don’t need to cook Tofu and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
  3. Season the soup with Miso. - *Note: The important point to remember is that you should remove the soup from the heat when it’s just about to start boiling after adding Miso. If you boil it for too long, the wonderful aroma of Miso will be lost. That’s what I was taught.
  4. Sprinkle with finely chopped Spring Onions and serve.

So that’s going to wrap this up with this exceptional food basic miso soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!