Grilled Fresh Flounder Fillets
Grilled Fresh Flounder Fillets

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled fresh flounder fillets. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Fresh Flounder Fillets is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Grilled Fresh Flounder Fillets is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have grilled fresh flounder fillets using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Fresh Flounder Fillets:
  1. Take 1 pound flounder fillrts
  2. Take 1 tablespoon mayonnsise
  3. Get 1 tablespoon chili infusedcolibecoik
  4. Prepare For Spice Rub
  5. Take 2 teaspoons lemon peooer and salt to taste
  6. Take 3 teaspoons sriracha seasoning
  7. Prepare 1 teaspoon suugar
  8. Prepare 1/2 teaspoon black oepper and salt to taste
  9. Get For Serving
  10. Take fresh lemon wedges
Instructions to make Grilled Fresh Flounder Fillets:
  1. Preheat the grill to medium high. Spray a grill basket or grill pan with holes with non stick spray
  2. Combine all spices in a small bowl
  3. Combine mayonnaise and olive oil in a small bowl
  4. Brush fish lightly with mayonnaise mixture
  5. Lightly coat both sides with spice mixture place on prepared grill until cooked through about 3 minutes per side depending your grills heat and fish thickness
  6. Serve with lemon and melted butter

So that is going to wrap this up with this exceptional food grilled fresh flounder fillets recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!