Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana mixture. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sabudana namkeen is a crispy and yummy namkeen recipe that can be consumed during fasts. Adding dry fruits and peanuts enhances the taste of this sago. Crispy Sabudana Mixture is a very popular mixture during fast, which tastes great and is a real time pass snack.
Sabudana mixture is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sabudana mixture is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sabudana mixture using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana mixture:
- Get 1 cup sabudana
- Make ready 1 cup peanuts
- Take to taste Sainda namak according
- Prepare few curry leaves
- Take 1/2 tbsp Black pepper
- Make ready 1/2 tbsp chat masala powder
- Get 1/2 tbsp rai/mustard seeds
- Prepare as required Oil for frying
Sabudana chivda recipe- crispy deep fried sago pearls mixed with fried peanuts, cashews, raisins to make It is really a very basic recipe pf sabudana mixture or chivda that you can change as per taste. Crispy and delicious tea time snack. Key Ingredients: Sabudana, Chips, Peanuts, Salt, Spices, Refined Oil. Sabudana is derived from the extracts of the plant roots and has many health benefits.
Instructions to make Sabudana mixture:
- In a pan add oil when hot add sabudana remove it on a plate when it gets properly fried.
- Now fry peanut until brown.
- In a pan add 1/2 tbsp oil when hot add rai seeds and curry patta when crackled mix into sabudana and peanuts
- Add salt and spices sabudana mixture is ready for serve enjoy it and can store it any airtight container
Provides energy - One of the main reasons why you should eat sabudana is because they are rich in energy. Potatoes : Boiled potatoes help in binding the mixture. So boil them with care without making mushy or soggy. Sabudana Namkeen for vrat Recipe - Crispy Sabudana Mixture. Sabudana namkeen is easy to make vrat/fast recipe.
So that’s going to wrap this up with this special food sabudana mixture recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
