Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, balado terong - aubergine with chili sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Balado terong - Aubergine with chili sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Balado terong - Aubergine with chili sauce is something which I have loved my entire life. They’re fine and they look wonderful.
A quick and easy way to make a healthy-but delicious-light meal. For a detailed recipe get in touch via my website (click button at lower right of header. Balado Terong aubergine met een groene chili saus.
To begin with this recipe, we have to prepare a few ingredients. You can have balado terong - aubergine with chili sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Balado terong - Aubergine with chili sauce:
- Take 1 aubergine
- Take 5 big red chilies (more or less, depend on how spicy you like)
- Make ready 3 shallots
- Prepare 2 garlic cloves
- Prepare 1 tomato
- Get 100 ml vegetable oil
- Prepare 1 tsp salt or to taste
- Take 1 tsp sugar or to taste
- Take 1 bay leave
- Prepare 1 kaffir lime leave
- Get 1 tsp lime juice
- Prepare 1 handful lemon basil for garnish (optional)
Balado Terong is one of famous sambal recipes in Indonesia. The word 'balado' is mostly found in Padang specialties which refer to spicy dishes. This dish is nothing more than grilled purple eggplant topped with heaps of chili sauce made from dried shrimp paste, served with rice to even out the fire. Pan Fried Aubergine with sauce, terong balado, sambal goreng terong.
Steps to make Balado terong - Aubergine with chili sauce:
- Wash the aubergine, remove the cap and cut it lengthwise (unpeeled). Soak in cold water that has been sprinkled with plenty of salt to prevent aubergine flesh from turning into brown color.
- Heat vegetable oil in a wok on high heat. Pat dry aubergine and fry for about 2 minutes to bring out the color. Drain over a wire rack to remove excess oil and set aside.
- The spice paste : Put chilies, shallots, garlic and tomato in a food processor and blend until smooth. Add a little bit oil to help the blending process. Put aside.
- Remove the oil from the wok and leave about 2 tablespoons of oil. Heat the oil and stir fry the spice paste, bay leave, kaffir lime leave, salt and sugar until fragrant, about 2-3 minutes.
- Adjust the taste. Add salt if necessary. Add the lime juice and stir to mix.
- Toss in the fried aubergine for another 2 minutes. Remove from the heat and garnish with lemon basil leaves. Serve with steamed rice.
Verwarm een pan en bak de aubergine aan totdat er een goudbruine laag ontstaat. Suchen Sie nach Terong Balado Eggplants Chili Sauce On-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. As long as I remember. balado is the most known "chili sauce" in Indonesia. That because this kind of chili sauce can be made almost with everything or even for a dipping sauce.
So that’s going to wrap this up for this special food balado terong - aubergine with chili sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
