Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sun dried tomato alfredo pasta. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sun-Dried Tomato Fettuccine Alfredo - The most AMAZING cream sauce that just melts in your mouth. Made LIGHTER, except you can't even taste And you know you can never run out of creative pasta ideas. Take my sun-dried tomato obsession here. With it, I just had to create the most epic.
Sun Dried Tomato Alfredo Pasta is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sun Dried Tomato Alfredo Pasta is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sun dried tomato alfredo pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Tomato Alfredo Pasta:
- Make ready 180 g gluten free pasta
- Take 1 small onion, diced
- Make ready 1 garlic clove, minced
- Make ready pinch chilli flakes, optional
- Get 120 ml dairy free cream
- Prepare 15 g dairy free spread
- Make ready salt and pepper for seasoning
- Make ready 1 tablespoons chopped fresh basil
- Make ready 2 tablespoons dairy free cheese, grated
- Get 2 tablespoons sundried tomatoes, chopped
Now make mouth watering succulent pasta with lavishing sauce to add authentic taste of Italian cuisine. We're taking a simple jar of sun-dried tomatoes and combining it with cream, butter, and parmesan cheese to make a sauce that clings to every strand of pasta. Sun Dried Tomato Alfredo Pasta With Zucchini. But immediately after trying my Sun Dried Tomato Alfredo With Zucchini Spaghetti, I saw a content smile on this face so I knew the recipe was a keeper.
Steps to make Sun Dried Tomato Alfredo Pasta:
- Bring a large pan of water to the boil and cook the pasta over the instructions on the packet - Add the dairy free spread, garlic and onion to a shallow pan over a medium heat
- Saute for 5 minutes - Add the cream and cook until slightly thickened, about 5 minutes
- Season with salt and pepper - Mix in the basil, dairy free cheese and sundried tomatoes
- Season with salt and pepper - Stir the sauce through the pasta and serve immediately
Sun Dried Tomato Alfredo Pasta With Zucchini. But immediately after trying my Sun Dried Tomato Alfredo With Zucchini Spaghetti, I saw a content smile on this face so I knew the recipe was a keeper. Disclaimer: This post includes affiliate links, and I will earn a commission if you I have whipped up a couple of batches of this sun-dried tomato and salmon alfredo pasta this month for various friends. Add peppers, onions and ½ teaspoon Cajun seasoning and saute for one minute. Classico Sun-Dried Tomato Alfredo Pasta Sauce is made the way the earliest Alfredo sauces were made in Rome.
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