Chinese Chicken & Mushroom
Chinese Chicken & Mushroom

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chinese chicken & mushroom. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Chicken & Mushroom is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chinese Chicken & Mushroom is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chinese chicken & mushroom using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken & Mushroom:
  1. Take 500 g Diced Chicken (or Beef)
  2. Take 30 ml Sunflower Oil
  3. Make ready 15 ml Sesame Oil
  4. Get 1 Onion, finely diced
  5. Prepare 250 g Chestnut Mushrooms (Chopped)
  6. Get 1/2 Bulb Garlic (Crushed)
  7. Take 1 inch fresh Ginger peeled and finely chopped/minced
  8. Prepare 200 g Tenderstem Broccoli Heads only, or 100g if using stalk too
  9. Prepare 75 g Sugarsnap Peas (each cut into 3)
  10. Make ready 300 ml Chicken Stock
  11. Take 30 ml Soy Sauce
  12. Prepare 2 tsp natural Maple Syrup (or alternative sweetener of choice)
  13. Get 3 tsp Red Wine Vinegar
  14. Make ready 1/2 Red Pepper
  15. Get 1/2 Medium Chilli (finely chopped)
  16. Make ready 200 ml Cold Water
  17. Make ready 2 Tbsp Cornflour
  18. Make ready Knob Butter
Instructions to make Chinese Chicken & Mushroom:
  1. Gently fry together the Chicken and Onions in the Oil until cooked and lightly browned.
  2. Add Mushrooms & Ginger, fry for a further 2 mins
  3. Add Stock and Garlic.
  4. Add Soy Sauce, Maple Syrup (or sweetener of choice), Vinegar, Red Pepper & Chilli. Gently simmer.
  5. Meanwhile, Blanch/Par-boil Broccoli & Sugarsnap Peas
  6. Add strained Peas and Broccoli.
  7. Combine Cold Water with Cornflour and stir in to the other ingredients. Remove from heat when thickened and stir in the butter to add shine.
  8. Serve with Rice or Noodles of your choice (I always use the brown rice varieties).
  9. For future recipes, you can play about with the ingredients and create your own unique dish according to your own personal preference! Possibly adjusting the quantity of Chilli, Garlic, Syrup, Vinegar, Salt, Pepper etc.
  10. I don't eat sugar if I can help it but if eating sugar doesn't bother you, you can replace the Maple Syrup with 25g sugar

So that’s going to wrap it up with this special food chinese chicken & mushroom recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!