Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, farmhouse recipe: duck and green onion hot pot. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Farmhouse Recipe: Duck and Green Onion Hot Pot is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Get 400 grams Duck meat
- Prepare 4 Japanese leek
- Make ready 1/2 bunch Mizuna greens
- Prepare 4 Shiitake mushrooms
- Take 2 packs Enoki mushrooms
- Take A. ingredients:
- Make ready 1000 ml Japanese Dashi soup stock
- Take 100 ml Sake
- Get 50 ml Soy sauce
- Prepare 50 ml Mirin
Steps to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Cut the Japanese leeks into 5 cm pieces, and grill until browned.
- Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
- Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
- To finish up the hot pot meal, cook soba in the leftover broth. It's the best!
So that is going to wrap this up with this special food farmhouse recipe: duck and green onion hot pot recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
