Crispy Cauliflower Manchurian
Crispy Cauliflower Manchurian

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crispy cauliflower manchurian. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Cauliflower Manchurian is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crispy Cauliflower Manchurian is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy cauliflower manchurian using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Cauliflower Manchurian:
  1. Get cauliflower
  2. Prepare cornflour
  3. Take flour
  4. Take chopped ginger
  5. Get rice flour
  6. Prepare salt
  7. Get red chilli powder
  8. Prepare black pepper powder
  9. Take spring onion green
  10. Make ready honey
  11. Make ready vinegar
  12. Make ready tomato sauce
  13. Get red chilli sauce
  14. Get soya sauce
  15. Prepare chopped onion
  16. Take capsicum (chopped)
  17. Get Chopped garlic
  18. Get red chilli flakes
  19. Get Oil to fry
  20. Get oil to cook
  21. Prepare ginger garlic paste
Steps to make Crispy Cauliflower Manchurian:
  1. Cut cauliflower into small pieces. Add salt to 2.5 glasses of water and let it come to boil. Add cauliflower pieces to boil water and boil for 2 minutes. Drain water and wash cauliflower under normal water
  2. Keep aside. Add 1 tbsp ginger garlic paste,salt,red chilli powder,1 tbsp cornflour, black pepper powder to cauliflower. In a bowl add 3 tbsp cornflour,1/2 cup of flour,pinch of salt, rice flour 1/2 tbsp warm oil. Adding water make semi - thick batter. Add cauliflower to the batter. Keep aside for 5 minutes.
  3. Heat oil and fry cauliflower in medium flame till light golden and keep on pepper towel and let it cool. Again fry in high flame and keep on pepper towel.
  4. Add 2 tbsp oil in another pan. Let it hot. Add chopped garlic and ginger. Saute for 30 seconds. Add onion and saute for 30 seconds. Add capsicum. Saute for another 30 seconds. In a bowl add 1 tsp cornflour,sauces,1 cup of water, chilli flakes, venigar and mix well.
  5. Add the mixture into pan. Boil until thick. Put off the flame. Add fried cauliflower and mix well. Add spring onion.
  6. Mix well. Ready to serve.

So that is going to wrap this up for this special food crispy cauliflower manchurian recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!