Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curd coated pav. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Curd coated pav is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Curd coated pav is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have curd coated pav using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curd coated pav:
- Prepare 1 ladi pav
- Get 100 gms curd
- Prepare 1/2 tsp turmeric powder
- Take as per taste Salt
- Make ready Pinch hing
- Prepare 3/4 tsp red chilli powder
- Prepare 2-3 curry leaves chopped
- Get 1 tsp chopped coriander leaves
- Make ready 3/4 tsp mustard seeds
- Take 3/4 tsp besan
- Make ready 3/4 tsp oil for crackling mustard seeds
Instructions to make Curd coated pav:
- First beat curd with all dry masala, besan, hing & salt. Add water not too much, medium thickness. Keep aside.
- Take a non-stick pan put oil add mustard seeds leave for crackling, put chopped curry leaves, now take pav and cut it half deep in the curd batter & shallow fry as per photo. After fry it would be soft like dhokla.
- Before serving garnish with chopped coriander leaves.
So that is going to wrap it up with this exceptional food curd coated pav recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
