Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kimi-shigure :bean jam cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Wash the beans, put them in a pressure cooker pot (or just a pot), then pour in water until they are barely covered. Stop heating when it reboils and drain the water. A wide variety of bean jam cake options are available to you, such as certification, packaging.
Kimi-Shigure :bean jam cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kimi-Shigure :bean jam cake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have kimi-shigure :bean jam cake using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kimi-Shigure :bean jam cake:
- Make ready white bean paste
- Prepare red bean paste
- Get cooked egg yolks
- Take raw egg yolk
- Make ready joshinko rice powder
Mung bean cakes (Green Bean Cakes) are a traditional pastry throughout China, are also known as the mung bean paste, and I just love making them. The Mung Bean Cake is said to be an ancient cake in China. These delicious sweets are soft and smooth. Mung bean cake (lvdougao) is a traditional and popular Chinese dessert in summer.
Steps to make Kimi-Shigure :bean jam cake:
- Boil two eggs. Remove the egg white and strain the egg yolks.
- Heat the white bean paste to dry a little. Be careful not to burn! It's done when the paste doesn't stick to your finger.
- This is joshinko.
- Put the paste in a bowl, mix it with the cooked egg yolks, the raw one and the joshinko.
- Done. Prepare a steamer.
- Divide into 10 to 12 pieces, spread each to a round shape, place some red bean paste and cover it. I used bean jam with skin but usually red bean paste without skin is better.
- Place the kimi-shigures on a cooking paper or cloth in the steamer basket. Cook them for 12 minutes.
- Cool them down and remove from the basket. Enjoy!
Many varieties of mung bean cake are available in China from taste, from color to shape. But in general, they are shaped by different cake moulds like mooncake moulds. Sweet Daifuku mochi cake with bean jam, Japanese food rice cake isolated on white background. This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.
So that is going to wrap this up for this special food kimi-shigure :bean jam cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
