Mumbaiya Vada Pav
Mumbaiya Vada Pav

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mumbaiya vada pav. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mumbaiya Vada Pav is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Mumbaiya Vada Pav is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mumbaiya vada pav using 45 ingredients and 62 steps. Here is how you cook it.

The ingredients needed to make Mumbaiya Vada Pav:
  1. Get To make ladi Pav
  2. Prepare 3 cups all-purpose flour
  3. Make ready 1 cup milk
  4. Take 1 tsp salt
  5. Get 2 tbsp sugar
  6. Get 1 tsp instant dry yeast
  7. Get 4 tbsp oil
  8. Get To make dry red chutney
  9. Make ready 8-10 dry red chilli
  10. Make ready 1/4 cup dry coconut
  11. Get 1/4 cup peanuts
  12. Prepare 8-10 with skin garlic
  13. Prepare to taste salt
  14. Take 2 tbsp red chilli powder
  15. Make ready To make Green chutney
  16. Take 1 cup fresh coriander leaves
  17. Take 2-3 fresh green chillies
  18. Make ready 1 inch ginger
  19. Get to taste salt
  20. Prepare Pinch black pepper powder
  21. Make ready 1/2 tsp lemon juice
  22. Make ready Water as require
  23. Take To make Vada
  24. Prepare 4 boiled and mashed potatoes
  25. Get 1 tbsp oil
  26. Take pinch asafoetida
  27. Get 1/2 tsp mustard seeds
  28. Make ready 8-10 fresh curry leaves
  29. Get 2 tsp green chilli paste
  30. Get 1/2 tsp ginger paste
  31. Get 1/2 tsp turmeric powder
  32. Prepare to taste salt
  33. Make ready handful fresh coriander
  34. Prepare To make batter
  35. Make ready 1 cup chickpea flour
  36. Get to taste Salt
  37. Get water as require
  38. Prepare 1/4 tsp baking soda
  39. Make ready To assemble Vada Pav
  40. Prepare Fried green chillies
  41. Prepare Pav
  42. Get butter
  43. Make ready Green chutney
  44. Make ready Dry red chutney
  45. Take Vada
Instructions to make Mumbaiya Vada Pav:
  1. To make Pav
  2. Take a bowl.
  3. Add milk, yeast, salt and sugar into it.
  4. Using beater beat it using dough cutter for 2-3 minutes.
  5. Now add all-purpose flour into 2-3 batches and mix it really well using whisker.
  6. Knead the dough using beater machine.
  7. Dough should be lumpy in texture.
  8. Now on clean platform dust all-purpose flour.
  9. Remove the dough from bowl and take it on dusted platform.
  10. Now add oil in 2-3 batches and massage it. (Like making fafda)
  11. Now tuck in the dough and on dusted platform keep it for 10 minutes.
  12. Dust all-purpose flour on the dough and cover it with muslin cloth.
  13. After that lightly punch the dough and tuck it in again.
  14. Now make 60-80 gram balls from dough.
  15. And keep it in greased baking mold.
  16. Keep space between dough.
  17. Now without tapping just cover it again with muslin cloth and keep it for proving for 25-30 minutes.
  18. Now after 30 minutes you will see the dough doubles in size and stick with each other.
  19. Just spray some water on dough.
  20. After that put this mold in oven for baking on 180 degree for 15-18 minutes.
  21. After baking immediately brush milk on pav and let it cool down for 10 minutes.
  22. Now remove the ladi pav from mold and cut it.
  23. Store it into zip lock bag or air tight container.
  24. To make dry red chutney
  25. Take a pan and dry roast the chilli on low flame for 1-2 minutes.
  26. Remove it from pan and keep it aside.
  27. Now dry roast garlic, peanuts and coconut powder.
  28. Now let it cool down.
  29. Now take a food processor and in the jar add roasted ingredients and crust it.
  30. Now add salt and chilli powder and crush it again.
  31. Remove it in bowl and keep aside.
  32. To make Green chutney
  33. Take a food processor jar.
  34. Add coriander, chilli and ginger and add little water and grind it well.
  35. Now add salt, lemon juice and black pepper powder and add little water and again grind it.
  36. Chutney should be thick in consistency.
  37. Remove it into a bowl and keep aside.
  38. To make Vada
  39. Take a pan and oil into it.
  40. When oil turns hot add mustard seeds and let it crackle.
  41. Now add asafoetida green chilli paste and ginger paste and mix it well.
  42. Add turmeric powder and salt to taste.
  43. Now add boiled and mashed potatoes and mix it well.
  44. Add fresh coriander leaves and mix it well and turn off the flame.
  45. Now let it cool down.
  46. Meanwhile to make better take a bowl.
  47. Add chickpea flour and salt into it and mix it well.
  48. Now add water little by little and make thick better.
  49. Keep it aside.
  50. Now make balls from the potato mixture.
  51. Take a frying pan and add oil into it and let it turn hot.
  52. Now in the better add baking soda and little water and mix it well.
  53. Now deep the ball into it and put it into a piping hot oil.
  54. Fry Vadas until little golden.
  55. Remove it and keep it on kitchen towel.
  56. Fry green chillies too.
  57. Now to assemble Vada Pav take 2 Pav and cut it from middle.
  58. Spread butter, green chutney and sprinkle dry red chilli powder.
  59. Assemble Vada and cover it.
  60. Serve it with green chillies.
  61. Serve hot.
  62. Mumbaiya Vada Pav is ready to be serve.

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