Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy no-mayo coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The BEST healthy coleslaw made with fresh purple cabbage, carrots, cilantro, and a kick of heat from jalapeño. There's no mayo or sugar, just a naturally sweet and slightly tangy dressing with a hint of pure maple syrup. ~ This Healthy No Mayo Coleslaw recipe is the perfect middle ground between creamy, deli-style coleslaws and tangy vinegar slaws. It features a lightened-up Greek yogurt coleslaw dressing that needs just a few simple ingredients. This version of healthy coleslaw has a light Italian dressing, and it pairs well with just about any protein while retaining its crunch.
Healthy no-mayo coleslaw is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Healthy no-mayo coleslaw is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have healthy no-mayo coleslaw using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Healthy no-mayo coleslaw:
- Take 1/4 cabbage
- Get 2 carrots
- Get 1 small onion
- Make ready 1 apple
- Prepare 1 tsp. sesame oil
- Get 1 lemon
- Take 1 slosh light soy sauce
- Make ready 1 tsp. balsamic vinager
- Make ready 1 slosh olive oil
- Get to taste salt and pepper
This homemade creamy no-mayo coleslaw with red cabbage is a healthy alternative to the high-calorie version with mayonnaise. Learn how to make this delicious homemade coleslaw that stays crisp and crunchy. (does not get watery over time.) If you're looking for a lighter alternative to the classic, this healthy no-mayo coleslaw makes for the perfect side to bring to a summer BBQ or potluck. Dressed with a refreshing lemon and olive oil dressing, this colorful slaw is loaded with carrots and kale for their vibrant color and boost of nutrients. This no mayo coleslaw is a New England original.
Instructions to make Healthy no-mayo coleslaw:
- Wash and peel apple, onion and carrots. Wash the cabbage. Cut cabbage and onion as finely as possible. Grate carrot and apple. Put all the ingredients in a a large bowl.
- Make the dressing with the rest of the ingredients, including the juice of the lemon. Add to the bowl and mix well. Taste and adjust salt and pepper accordingly. Enjoy!!!
- If you are feeling especially healthy add a handful of pumpkin seeds, chia et.
Dressed with a refreshing lemon and olive oil dressing, this colorful slaw is loaded with carrots and kale for their vibrant color and boost of nutrients. This no mayo coleslaw is a New England original. When I was young, my family travelled to Bar Harbor, Maine for my older brother's wedding. I've made a few adjustments from the original New England recipe, including swapping out vegetable oil for healthier olive oil (but you can use vegetable. This vegetarian-friendly side dish is versatile too, making for a perfect sandwich topping as well.
So that is going to wrap it up for this special food healthy no-mayo coleslaw recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
